A213d Animal Science Bldg
University of NE
Lincoln, NE
68583-0908

(UNL East Campus)

• Beef Products
• HCCP
• Carcass Evaluation
• Beef Cuts
• Harvest Facility Management

(UNL East Campus)

• Feedlot Nutrition
• Feedlot Management
• Nutrient Management
• Ration Evaluation - Feedlot
• By-product use in feedlot
• By-product storage
• Composting

• Reproductive Management
• Estrous Synchronization Protocols
• Heifer Development
• Fetal Programming
• Production Records

• Protein Nutrition
• Use of alternative feeds
• Ration balancing
• Forage intake
• Grazing management
• Feedlot or backgrounding

• Ration evaluation - feedlot
• Feedlot management and nutrition
• By-products in feedlot diets
• By-product storage
• Feedlot records

• Nutritionist
• Feedlot nutrition and management
• Feedlot design
• Environmental effects on performance

(UNL East Campus)

• Beef Cow and Heifer Nutrition
• Cow/calf Records
• Managing the Post-Partum Interval
• Understanding Forage Analysis and Use
• Cornstalk Grazing
• Feeding and Storing By-products
• Ration Evaluation - Cow calf and Backgrounding
• Body Condition Scoring Cows

(UNL East Campus)

• Breeding Systems
• Understand and application of indexes
• Understand and application of EPDs
• Genetic tools to decrease input costs
• Understand and application of DNA Technology

• Livestock Nutrition
• Distillers Grains use and storage
• Ration Formulation
• Beef Systems

58A Filley Hall
University of NE
Lincoln, NE
68583-0971

(UNL East Campus)

• Balancing Forage Supply & Demand
• Irrigated Pasture
• Annual Forages
• Principles of Grazing Mgmt
• Alfalfa
• Drought & Rangelands
• Winter Grazing Strategies
• Prescribed burning
• Plant growth, Morphology & Identification

• Balancing Forage Supply & Demand
• Irrigated Pasture
• Annual Forages
• Principles of Grazing Mgmt
• Subirrigated Meadow Mgmt
• Drought & Rangelands
• Winter Grazing Strategies
• Prescribed burning
• Plant growth, Morphology & Identification

Great Plains Veterinary Educational Center
Box 148 State Spur 18D
Clay Center, 68933

• Health management cow/calf, yearly, feedlot
• Vaccinations
• Parasite protocols in heifer development
• Beef Quality Assurance

(UNL East Campus)

• Health aspects and well being
• Systematic approach to herd health
• Vaccination strategies
• Management practices to reduce incidence of disease
• Biosecurity
• Quality assurance
• Parasite control

(UNL East Campus)

• Herd Health Management
• Vaccination and immunization
• Systems health management
• Beef Quality Assurance

West Central Research and Extension Center
402 W State Farm Rd
North Platte, NE
69101-7751

• Fly Control

Keith/Arthur/Perkins Counties
511 N Spruce RM 203
Ogallala 69153

• Range Management
• Grazing Systems
• Forages

• Mineral Nutrition
  Research review & customize mineral mixes.
• Interseeding methods for grasses & legumes
• Distillers grain storage
• Feeding corn co-products
• Beef Products

• Range and Forage Management
• Cow-calf/Stocker/Yearling Production Systems
• Unit cost of production for cow/calf production
• Breeding and Genetics

• Ag communications
• Crisis Communications
• Ag Advocacy
• Current Issues in the Ag Industry

• Range Monitoring (CPRM) and grazing
• Carbon Sequestration w/ Livestock
• Agro-Security
• Value-Added Enterprises
• Succession Planning

• Beef Value Cuts - chuck roll cutting demonstrations
• Beef Industry Advocacy
• Body Condition Scoring

• Various Economics Topics
• Marketing
• Land Values
• Feed Costs

• EPD's - Cattle selection, Crossbreeding, etc.
• Cost of Production
• Rangeland Monitoring; Weed Control
• Decision Support Tools
• Record Keeping Software
• Partial Budgeting
• Lease Agreements

• Beef Cuts
• Meat Science
• Sandhills Plant Id
• Range Monitoring and Condition
• Range Management

• Pasture/Range monitoring
• Grazing systems
• Beef Value Cuts
• Farm/Ranch Planning
• Writing a lease

• Beef Cow Management
• Residue Grazing
• Cow Costs

• Pasture rental rates
• Cow Leasing
• Passing on the ranch to the next generation

• Cow Calf Management
• Range & Pasture Weed Control
• Cow Costs

• Advocacy for Animal Agriculture
• Heat Stress Effects in Cow/Calf Operations
• Hay Feeding Methods
• Nutrition

• International Beef Marketing
• Range & Pasture Weed Control
• What's available in Beef Home Study

• Beef Cow Leases
• Beef Cow Record Systems
• Forages and Testing

• Beef nutrition using & storing distiller in a cow/calf operation
• Beef Cow Management
• Ration formulation using the NRC
• Heifer Development

• Value added Beef Cuts - chuck roll cutting demonstrations
• Culling Strategies
• Heifer development

• Nutrition & Forage Management
• Reproduction and time AI
• Business Management
• Quality Assurance
• Co-grazing using sheep, goats, and cattle together in a system

• Cow Management
• Leafy Spurge Management and Control
• Pasture Leases--Pitfalls and Problems
• Grazing Strategies to Reduce Cost
• By-Products for Cows

• Machinery Costs (Capital Investment, Breakevens)
• Drought Management Strategies
• Risk Management - Stochastic Analysis
• Managing Feed Costs
• On-line Decision Tools

• Condition Scoring Beef Cows
• Ration development

• Cow Calf Management
• Beef Cattle Genetics

• Pasture leasing considerations
• Pricing supplements for beef cattle & ration balancing
• Grazing strategies to reduce cost
• Ration Development