Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.
A Practical Guide To Body Condition Scoring
Bos Indicus
| 3 | 4 | 5 | 6 | 8 |
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| Animal takes on a smooth, blocky appearance. Bone structure disappears from sight. Fat cover is thick and spongy and patchiness is likely. Brisket is full. |
| 3 | 4 | 5 | 6 | 8 |
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