Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.
A Practical Guide To Body Condition Scoring
Bos Taurus
| 3 | 4 | 5 | 6 | 7 |
 |
 |
| Ends of the spinous processes can only be felt with very firm pressure. Spaces between processes can barely be distinguished. Abundant fat cover on either side of the tailhead with evident patchiness. Fat in the brisket. |
| 3 | 4 | 5 | 6 | 7 |
| Back to Learning Modules | Return to Practical Guide Main Page |
