Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.
A Practical Guide To Body Condition Scoring
Bos Taurus
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| Foreribs are not noticeable but the 12th and 13th ribs are still noticeable to the eye. The transverse spinous processes can be identified only by palpation (with slight pressure) and feel rounded rather than sharp. |
| 3 | 4 | 5 | 6 | 7 |
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