Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.
A Practical Guide To Body Condition Scoring
Bos Taurus
3 | 4 | 5 | 6 | 7 Very little fat cover over the loin, back and foreribs. The backbone is still highly visible. Processes of the spine can be identified individually by touch and may still be visible. Spaces between the processes are less pronounced. 3 | 4 | 5 | 6 | 7
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