Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
International Beef Marketing
Contact: | Dr. Rick Rasby, University of Nebraska - Lincoln |
Video Conference Resources
UNL International Beef Marketing Program (2007)
- Seminar Slides (PDF)
- Seminar Spreadsheet
- Purchase a DVD of the Seminar
Understanding the Lanuage of the Market (January, 2007)
- Sattelite Short Course Slides (PDF)
University & Industry Resources
Beef Export Verification Program: What Should Cattle Producers Do?
- University of Nebraska-Lincoln NebGuide G1637
Age Verification for Japan: What is Involved and is it Right for Me? (PDF)
also available in the Powerpoint slideshow version (PDF)
- Livestock Marketing Information Center
Age & Source Verification for Cow-Calf Producers
- University of Minnesota Extension
