Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Beef Product and Quality Assurance
- Marketing and Livestock Budgets
- Drought
Additional University of Nebraska Beef Cattle Resources
Beef Short Course 2011-2012
Understanding the Numbers
December 22, 2011
Forage Sampling & Analysis:
What the numbers mean and how to use the numbers
Dr. Rick Rasby, University of Nebraska
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What the Numbers Mean on a Forage Analysis slides (PDF 788KB, 3 pgs)
View Other Sessions
December 15, 2011
Beef Cattle Numbers and Outlook
Dr. Derrell Peel, Oklahoma State University
January 12, 2012
Joining DNA and Traditional EPDs:
Where are we at and how do we use it
Dr. Matt Spangler, University of Nebraska
January 19, 2012
Sire Selection:
The basics when getting ready to buy your next herd sire
Dr. Matt Spangler, University of Nebraska
