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UNL Beef

Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.


A Practical Guide To Body Condition Scoring

Bos Indicus

3 | 4 | 5 | 6 | 8
b13
Animal takes on a smooth, blocky appearance. Bone structure disappears from sight. Fat cover is thick and spongy and patchiness is likely. Brisket is full.
3 | 4 | 5 | 6 | 8
 
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