Body Condition Scoring Beef Cows


Resource: 


Dr. Rick Rasby, University of Nebraska - Lincoln.
Dr. Jim Gosey, University of Nebraska - Lincoln

Part II: A Practical Guide To Body Condition Scoring
 
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Ends of the spinous processes can only be felt with very firm pressure. Spaces between processes can barely be distinguished. Abundant fat cover on either side of the tailhead with evident patchiness. Fat in the brisket.
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