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- Market Journal
- Veterinary Extension
- Animal Science Department
- UNL Extension Publications
- University of Nebraska Great Plains Veterinary
- Ranch Practicum - University of Nebraska
- UNL Water: Livestock Manure Management
- Beef Cattle Reproduction
- Beef Industry Scholars
- Feedlot Management Internship
- Iowa State University Beef Center
- Genetic Improvement of Feed Efficiency in Beef Cattle
- Bovine Respiratory Complex
- Beef Cattle Evaluation Consortium
Resource: Dr. Rick Rasby, University of Nebraska - Lincoln.
A Practical Guide To Body Condition Scoring
Bos Indicus
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| Ribs are fully covered and are not noticeable to the eye. Hindquarters are plump and full. Noticeable springiness over the foreribs and on each side of the tailhead. Firm pressure is now required to feel the transverse processes. Brisket has some fat. |
| 3 | 4 | 5 | 6 | 8 |
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