Using By-Products and Crop Residues to Feed Beef Cows in Confinement
July 3, 2012
Dr. Karla Jenkins
UNL Extension Cow-Calf/Range Management Specialist
Panhandle Research & Extension Center
University of Nebraska–Lincoln
Dr. Karla Jenkins presented this webinar on using ethanol by-products with crop residues to feed beef cows in confinement.
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Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Livestock and the Environment
- Marketing and Livestock Budgets
- Nebraska Beef Quality Assurance Program