Dry Lotting and Confinement Cows Series
Part 6: Management Considerations
April 2015
Dr. Rick Rasby
UNL Extension Beef Specialist
Animal Science Department
University of Nebraska–Lincoln
In this video Dr. Rick Rasby discusses management considerations for dry lotting beef cows. Pen space, water availability, separate areas for calves as well as bunk space are addressed.
Back to Videos and Webinars
Dry Lotting and Confinement Cows Series
- Part 1: Nutritional Considerations
- Part 2: Considerations on Facilities for Cows
- Part 3: 42 Years of Research
- Part 4: Economics
- Part 5: Pricing Feeds
- Part 6: Management Considerations
- Part 7: Understanding Environmental Regulations
Related Resources
- Dry lot Beef Cow/Calf Enterprise (October 2015)
- Effects of Calf Age at Weaning on Cow and Calf Performance and Efficiency in a Drylot/Confinement Production System, 2014 Nebraska Beef Cattle Report (PDF 108KB)
- Siting Considerations for Temporary Feeding Areas (March 2013)
- Drylotting Beef Cows - A Drought Management Strategy (June 2012)