Feeding of Corn Milling Co-products to Beef Cattle

Corn milling co-products are expected to increase dramatically in supply as the ethanol industry expands. Distillers grains, corn gluten feed, or a combination of both co-products offer many feeding options when included in pasture and feedlot diets.These co-product feeds may effectively improve cattle performance and operation profitability. When these co-products are fed in feedlot diets, adjustments to grain processing method and roughage level may improve cattle performance. Innovative storage methods for wet co-products and the use of dried co-products offer small operations flexibility when utilizing co-products. As new co-products are developed by ethanol plants, they should be evaluated with performance data to determine their product-specific feeding values.

For more information or to request additional copies of this manual, contact the Nebraska Corn Board at 1-800-632-6761 or e-mail k.brunkhorst@necorn.state.ne.us.

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For more information on the feeding of corn milling co-products to beef cattle
and information contained in this manual, contact:
Dr. Galen Erickson, University of Nebraska-Lincoln, Department of Animal Science Room C220, Lincoln, NE 68583-0908, 402-472-6402

Date published: August, 2007