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Range Beef Cow Symposium XIX |
Presented by
Cooperative Extension Services and the Animal Science Departments of |
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| December 6, 7 and 8, 2005, Rapid City, South Dakota |
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Contents
Industry Issues
Food-Borne Pathogens -- Control Through ManagementTerry Klopfenstein, University of Nebraska-Lincoln
The Future of the Beef IndustryGary Smith, Colorado State University
New Demands on Beef ProductsJim Coakley, Coleman Natural Beef, Sterling, CO
Beef and the Consumer
Restauranteur's Perspective on Animal IDGilbert Angus Ranch, Buffalo, SD
Genetics
Heterosis/Cross BreedingJim Gosey, University of Nebraska Lincoln
Improving Feed Efficiency Through GeneticsMark Allan, USDA Agriculture Research Service, Clay Center, NE
Using New Selection ToolsMark Enns, Colorado State University
Utilizing Carcass Traits in a Breeding ProgramRich Blair, Vale, SD
Reproduction
Management Strategies to Reduce Embryonic LossTom Geary, USDA Agricultural Research Service, Miles City, MT
Factors Affecting Breeding SuccessGeorge Perry, South Dakota State University
Heifer Development Strategies to Increase ReturnsTrey Patterson, Padlock Ranch, Ranchester, W
Range and Nutrition
Forecasting Forage ProductionSandy Smart, South Dakota State University
Distillers Grains for Range CattleIvan Rush, University of Nebraska Scottsbluff
Supplementation, Winter Cow NutritionDon Adams, University of Nebraska North Platte
Animal Health
TrichomoniasisRuss Daly, South Dakota State University
Putting BVD Control on Your Radar ScreenJim Kennedy, Colorado State University
Getting the Most Out of a Vaccine ProgramCharlie Stoltenow, North Dakota State University
Management
Family Communication in Ag Operations: Getting the Cards on the TableRandy McKee, Estate Planning Services, Inc., Rapid City, SD
"Decoding" the Alphabet Soup of Animal I.D. and Marketing ProgramsJack Whittier, Colorado State University
Managing and Marketing Cull CowsCody Wright, South Dakota State University
Business and Marketing
Key Indicators of Success in Ranching: A Balanced ApproachBarry Dunn, King Ranch Institute for Ranch Management, Kingsville, TX
Determining the Best Time to WeanSteve Paisley, University of Wyoming
A Producer's Experience on Moving Calving DateMark McCarty, Two-Dot Ranch, Cody, WY
Performance of Cattle on Natural Beef ProgramTurk Stovall, ORIgen, Huntley, MT
State of the Beef Industry And Cattle Market Situation And OutlookRandy Blach, CattleFax, Denver, CO
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