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Range Beef Cow Symposium XVII |
Presented by
Cooperative Extension Services and the Animal Science Departments of |
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| December 11 - 13, 2001 at Casper, Wyoming |
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Contents
Industry Issues
Environmental Challenges for the Ranching CommunityRon Micheli, Director, Wyoming Department of Agriculture and Rancher
Beyond the Borders: International Marketing Developments and the Effects on Cattle ProducersWendy Radakovich, USMEF
Beef Cattle Health Issues
Diseases and Medications Aassociated With The Food Animal ProfessionTim Holt, DVM, Gunnison, CO
From the Ranch to the Feedlot - What Works and What Doesn't?John McNeill, Texas A & M
An Update on Clostridial Diseases/Abomasal UlcersBob Mortimer, DVM, Colorado State University
Pine Needle Abortion - What We Know as well as How to Predict/Prevent the Problem? Steve Ford, University of Wyoming
Genetics, Selection, and Reproductive Management
The Use of Ultrasound Technology in Genetic Selection DecisionsWilliam Herring, University of Florida
DNA Assisted Selection - A Realistic PerspectiveDaniel Pomp, University of Nebraska
Emerging Protocols to Synchronize Estrus in Replacement Beef Heifers and Postpartum CowsDave Patterson, University of Missouri
Forage Management and Nutrition
Objective Development of Grazing StrategiesPat Reece, University of Nebraska
The Value of Corn as a Hay Replacement for CowsCody Wright, South Dakota State University
Effects of Mineral Nutrition on Immune Function and Factors that Affect Trace Mineral Requirements of Beef CattleTerry Engle, Colorado State University
Management Issues
A Systems Approach to Production from Weaning to HarvestTerry Klopfenstein, University of Nebraska
Intensification of Cow OutputJohn Maddux, Producer, Wauneta, NE
How Good is Your Human Resource Dept? A Cowboy's Guide to Building TeamsTom Field, Colorado State University
Traversing the Internet for Useful InformationJulie Walker, South Dakota State University and Kory Bierle, Midland SD
Management of the Young Beef Female
Buying Vs. Raising ReplacementsJack Whittier, Colorado State University
Management of 2- and 3-Year Old Beef FemalesDick Pruitt, South Dakota State University
Does Fat Play a Role in the Diet and When Does It Pay?Ivan Rush, University of Nebraska
The Role of UIP in Management of the Young Beef FemaleTrey Patterson, South Dakota State University
Economics of Young Female ManagementDillon Feuz, University of Nebraska
Meats
What Are We Doing to Prevent Entry of Catastrophic Diseases into the U.S.? Gary Smith, Colorado State University
Consumer Friendly Beef - What is Happening in Product Development? Renee Lloyd, National Cattlemen's Beef Association
Muscle ProfilingChris Calkins ,University of Nebraska
Packing Industry Innovations As We Move to the Future?Glen Dolezal, Excel Corporation, Wichita, KS
Economics/Marketing
Market OutlookRandy Blach, Cattle Fax, Denver, CO
Cow Share/Lease AgreementsDick Clark,University of Nebraska
Market Cow and Bull Quality AuditDeb Roeber, Colorado State University
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