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Range Beef Cow Symposium XIII |
Presented by
Cooperative Extension Services and the Animal Science Departments of |
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| December 6, 7, and 8, 1993 at Cheyenne, Wyoming |
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Contents
Industry Issues
The Meat Consumer Today - Price: Is It Time for a New Strategy?Pat Swan, Wyoming Beef Council, Cheyenne, WY
The Meat Consumer Today - Promotion: What's New with the Consumer?Pat Swan, Wyoming Beef Council, Cheyenne, WY
People and Information Management
Setting Direction and Management StyleBurke Teichert, Rex Ranch,Whitman, NE
Keeping Employees "Positive and Pulling"John Flocchini, Durham Buffalo Ranch, Gillette, WY
Genetics
Composites - What Does The Research Tell Us?Keith Gregory, U.S. Meat Animal Research Center, Clay Center, NE
Composites - A Purebred Breeder's PerspectiveJim Leachman, Leachman Cattle Co., Billings, MT
Across Breed EPDsJim Gosey, University of Nebraska
Management
How Will Selection For Carcass Traits Impact The Cow Herd?Tom Field, Colorado State University
Impact of ¼-Inch Trim On Feeders and Cow/Calf ProducersBill Mies, Texas A&M University
Nutrition
A Simple, Basic Explanation of Cow NutritionIvan Rush, University of Nebraska
Effects of Supplementation On Intake and Utilization Of Harvested ForagesDavid Sanson, University of Wyoming
Pre-Calving Nutrition/Birth Weight Interaction and Rebreeding EfficiencyBob Wetteman, Oklahoma State University
Mineral Nutrition - Identifying Problems and SolutionsLarry Corah, Kansas State University
Health
Antibody Levels in Beef Calves (Birth through Weaning) Following Clostridium perfringens Type C Toxoid and/or Antitoxin AdministrationDavid Morris/Robert P. Ellis/Roberta Todd/Roukaya Osman, Colorado State University
Improving Vaccine Utilization on the Ranch/FarmDavid L. Morris, Colorado State University
Calf Scours - Prevention/TreatmentFrank Garry, Colorado State University
Cattle Abortions - Causes and PreventionMike Yaeger, South Dakota State University
Reproduction
What Does Biotechnology Have To Offer Beef Cattle Reproduction? Costs and Practical AvailabilityGeorge Seidel, Jr., Colorado State University
Bull Power: Productivity and ProfitabilityGarth Boyd, Colorado State University
Estrous Synchronization In Lactating CowsDoug Hixon, University of Wyoming
Using Ultrasound Technology in Reproductive Management
Doug Zalesky, South Dakota State University
Factors Affecting Calving Difficulty
Bob Bellows, USDA Fort Keogh Livestock and Range Research Station, Miles City, MT
Problems Handling Dystocia - Wet LabBob Mortimer, Colorado State University
Range/Forage Production
Overlooked and Neglected Principles of Grazing ManagementPat Reece, University of Nebraska
Economics
Cost Control Using Economic Analysis and SPAPaul Guiterrez, Colorado State University
Marketing, and the Final Product
Effects of Early Weaning on High Growth Calves and Subsequent Carcass CharacteristicsRobbi Prichard, South Dakota State University
Connecting the Chain - Industry AlliancesPaul Engler, Cactus Feeders, Amarillo, TX
Strategic Alliance - What Does The Data Tell Us?Chuck Lambert, National Cattlemen's Association, Denver, CO
How Do We Affect Tenderness, Quality and Consistency?Darryl Tatum, Colorado State University
Market OutlookTom Brink, Cattle Fax, Denver, CO
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