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University of Nebraska Cooperative Extension MP 80-A
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2004 Nebraska Beef Cattle Report |
Contents
Cow-Calf
An Evaluation of Economic Efficiencies of Two Beef Systems from Calving to Harvest
A System for Wintering Spring-calving Bred Heifers Without Feeding Hay
Effect of Gestation and Supplementation on Intake of Low-quality Forage
Grazing
A Review of Corn Stalk Grazing on Animal Performance and Crop Yield
Feed Values for Annual Forages in Western Nebraska
Urea Inclusion in Forage Based Diets Containing Dried Distillers Grains
Effect of Distillers Grains or Corn Supplementation Frequency on Forage Intake and Digestibility
Dried Distillers Grains as a Grazed Forage Supplement
Finishing
Effects of Corn Bran and Degradable Protein Source on Microbial Protein Estimated from Spot Urine Samples in Heifers Effects of Corn Bran and Degradable Protein Source on Finishing Heifer Performance and Estimates of Microbial Protein Supply in High Moisture Corn Finishing Diets
Influence of Implant Regimen on Performance and Carcass Characteristics in Feedlot Steers
Delayed Implanting Improves Quality Grade in Steer Calves
Basis Variability on the Feeder Cattle Contract Versus the Failed Stocker Contract
Effect of Wet and Dry Distillers Grains Plus Solubles and Supplemental Fat Level on Performance of Yearling Finishing Cattle
Phosphorus Requirement for Finishing Heifers
Sodium Chloride Levels for Finishing Feedlot Heifers
The Influence of Corn Kernel Traits on Feedlot Cattle Performance
Evaluation of Initial Implants for Finishing Heifers
Wet Corn Gluten Feed and Alfalfa Hay Levels in Dry-rolled Corn Finishing Diets
Prediction of Net Energy Adjuster for Feedlot Cattle When Using the 1996 Beef Cattle NRC Model
Vaccination and Direct Fed Microbials as Intervention Strategies for Reduction of E. coli 0157:H7 in Feedlot Steers
Reducing Diet Digestibility and Increasing Pen Cleaning Frequency: Effects on Nitrogen Losses and Compost Nitrogen Recovery
Impact of Cleaning Frequency on Nitrogen Balance in Open Feedlot Pens
Hydrogen Sulfide Concentration in Vicinity of Beef Cattle Feedlots
Crop Performance and Soil Properties of Sites Previously Used for Production of Beef Cattle Manure Compost
Beef Products
Consumer Preference and Value of Beef with Country-Of-Origin Labeling
Consumer Acceptance and Value of Beef From Various Countries of Origin
Consumer Acceptance and Value of Wet Aged and Dry Aged Beef Steaks
Cow Muscle Profiling: A Comparison of Chemical and Physical Properties of 21 Muscles from Beef and Dairy Cow Carcasses
Carcass Traits and Palatability Attributes of Herdmates Finished as Calves or Yearling Steers
New Technology
Effect of Conjugated Linoleic Acid on Cell Death in Adipose Tissue
Conjugated Linoleic Acid Metabolism and Body Fat Loss in Mice
Effect of Age, Pregnancy, and Diet on Urinary Creatinine Excretion in Heifers and Cows
Acknowledgments
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Appreciation is expressed to the following firms, associations or agencies who provided grant support for research in the beef cattle program.
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Abengoa Bionergy Corp., York, NE
ADM Corn Milling, Columbus, NE
ARD Interdisciplinary Grants Program, UNL Cargill Corn Milling, Blair, NE Elanco Animal Health, Indianapolis, IN
Fort Dodge Animal Health, Overland Park, KS
Intervet, Millsboro, DE
LB1206, Preharvest E. coli 0157:H7 Research, Lincoln, NE
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National Cattlemen's Beef Association, Denver, CO
Nebraska Corn Board, Lincoln, NE
Nebraska Beef Council, Kearney, NE
Nutrition Physiology Corp., Amarillo, TX
J.C. Robinson Seed Co., Waterloo, NE
Soypass Royalty Funds, University of Nebraska, Lincoln, NE
USDA National Research Initiative Competitive Grants Program, Washington, D.C.
USDA North Central Region-SARE, University of Nebraska-Lincoln, Lincoln, NE |
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Appreciation is also expressed to the following firms who provided products or services.
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Abengoa Bioenergy Corp., York, NE
Buckhead Beef, Atlanta, GA
Cargill Corn Milling, Blair, NE
Central Beef Ind., L.L.C., Central, FL
Dakota Commodities, Scotland, SD
Elanco Animal Health, Indianapolis, IN
eMerge Interactive, Weatherford, OK
Excel Corp., Schuyler, NE
Fort Dodge Animal Health, Overland Park, KS
Hi Gain Inc., Cozad, NE
Intervet, Millsboro, DE
Iowa Limestone, Des Moines, IA
Lignotech, Rothschild, WI |
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Liquid Feed Commodities, Fremont, NE
Mead Cattle Co., Mead, NE
Nebraska Department of Environmental Quality, Lincoln, NE
Packerland Packing Co., Gering, NE
Packerland Packing Co., Green Bay, WI
Rex Ranch, Whitman, NE
Schering Plough Animal Health, Kenilworth, NJ
SEM Minerals, Quincy, IL
Sun Land Beef Co., Talleson, AR
Tyson IBP Inc., Dakota City, NE
U.S. Environmental Protection Agency, Washington, D.C.
USDA Meat Grading and Certification Branch, Omaha, NE |
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Appreciation is also expressed to the following research technicians, unit managers, and crew involved in the research programs at our various locations.
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| Agricultural Research and Development Center, Ithaca | |
Animal Science Department, Lincoln |
Jeff Bergman
Mark Blackford
Andrew Cizek
Logan Dana
Scott Gotschall |
Allison Miller
Karl Moline
Ken Rezac
Matt Sillivan
Doug Watson |
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Jeff Folmer
Tim Loy
Clyde Naber
Jeryl Hauptman
Janet Hyde
Tommi Jones Matt Luebbe |
Casey Macken
Robert Peterson
Clint Schafer
Calvin Schrock
Candice Toombs
Kim Whittet
Casey Wilson |
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| Gudmundsen Sandhills Laboratory, Whitman |
| Panhandle Research and Extension Center, Scottsbluff |
Andy Applegarth
Jackie Musgrave
John Nollette
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Ryan Sexson
Troy Smith
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Nabor Guzman
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Paul McMillen
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| West Central Research and Extension Center, North Platte |
| Dalbey-Halleck Farm |
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Rex Davis
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Jim Teichert |
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Mark Dragastin
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| Northeast Research and Extension Center, Norfolk |
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Sheryl Colgan
Bob Frerichs |
Kevin Heithold
Lee Johnson |
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File MP80-A under: BEEF
Issued January 2004; 3,000 printed.
Electronic version issued February 2004
pubs@unl.edu
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Elbert C. Dickey, Director of Cooperative Extension, University of Nebraska, Institute of Agriculture and Natural Resources.
University of Nebraska Cooperative Extension educational programs abide with the non-discrimination policies of the University of Nebraska-Lincoln and the United States Department of Agriculture.
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