Beef Basics VII

Beef Basics Home   |   Courses   |   Cost and Registration   |   About Us

Beef Basics VII

Using Corn Co-Products in the Beef Cow Herd

What this course offers.

  1. Wet and Dry Milling Processes
  2. Corn Milling Co-Product Nutrients
  3. Handling and Storage of Corn Co-Products
  4. Beef Cow Rations Using Corn Co-Products