Beef Basics Courses
NOTE: As of February 2013, all courses have been approved for American Registry of Professional Animal Scientists (ARPAS) CEU credits.
- BEEF COW BASICS-PLUS: Cutting edge information on nutrition, forages, supplements and economics.
Total Possible Number of CEUs: 15 - ONLINE BEEF COW BASICS-PLUS: Updated course and is completely available online.
Total Possible Number of CEUs: 12. - BEEF BASICS II: Breeding for Profitability.Newly revised and released.
Total Possible Number of CEUs: 7 - BEEF BASICS IV: Beef as a Business
Total Possible Number of CEUs: 10 - BEEF BASICS V: Nutritional Strategies for the Beef Cow Herd
Total Possible Number of CEUs: 8 - BEEF BASICS VI: Optimizing Beef Cattle Production on Rangelands
Total Possible Number of CEUs: 8 - BEEF BASICS VII: Using Corn Co-Products in the Beef Cow Herd
Total Possible Number of CEUs: 4
NOTE: Beef Basics III is no longer available (April 2015).
Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Livestock and the Environment
- Marketing and Livestock Budgets
- Nebraska Beef Quality Assurance Program