Beef Basics Cost and Registration
The fee includes all the course material. Each course is bound so that it will become a handy reference in the future.
Each course is composed of lessons that have a quiz at the end to obtain feedback and to assure that the concepts are understood. Each participant that completes the quizzes for the course will receive a completion certificate.
The grading and returning of the quizzes are handled by extension educators in Nebraska who serve as coordinators for the Beef Basics courses. Many extension staff members promote and work with the Beef Basics courses.
Enroll today for non-credit courses! (PDF 17KB)
Continuing Education Units
All of these courses have been approved for American Registry of Professional Animal Scientists (ARPAS) CEU credits. Possible number of CEUs varies with course enrollment.
Beef Cow Basics Plus - Total Possible Number of CEUs: 15
Beef Basics II - Total Possible Number of CEUs: 7
Beef Basics IV - Total Possible Number of CEUs: 10
Beef Basics V - Total Possible Number of CEUs: 8
Beef Basics VI - Total Possible Number of CEUs: 8
Beef Basics VII - Total Possible Number of CEUs: 4
Enroll today for credit courses! (PDF 17KB)
NOTE: Beef Basics III is no longer available (April 2015).
Beef Cattle Production
- Cow-calf, Bull and Heifer Nutrition and Management
- Breeding, Genetics & Reproduction
- Backgrounding, Yearling and Feedlot Nutrition and Management
- Forage, Pasture & Range Management
- By-Product Feeds
- Beef Forage Crops Systems
- Herd Health
- Livestock and the Environment
- Marketing and Livestock Budgets
- Nebraska Beef Quality Assurance Program