Measurements and activities focused on GHG emissions

Beef industry environmental sustainability

John Pollack, Director, U.S. Meat Animal Research Center

What is enteric methane and why is it produced

Samodha Fernando, University of Nebraska–Lincoln

Are methane production and cattle performance related

Harvey Freetly, USDA ARS

Dairy vs. beef and feed additives effects on methane production

Alexander Hristov, Pennsylvania State University

Methane in feedlots

Andy Cole, USDA, ARS

Reducing methane emissions

Karen Beauchemin, AgriFood Canada

Forage quality, intake, and feedlot factors affecting methane

Galen Erickson, University of Nebraska–Lincoln

Other emission sources in animal agriculture

Frank Mitloehner, University of California

Air quality issues

Rick Stowell, University of Nebraska–Lincoln

Summary of survey of Nebraska beef cattle producers’ perceptions

Karla Jenkins, University of Nebraska–Lincoln